Innovative Food Facility Designs
Programming and Schematic Design
Design Development
Construction Documentation
Bidding Phase
Construction Administration
Operations Start-Up
Our Designs Are Based On Customer Input and Experience in Operating Food Facilities and Designing Food Facilities
Food Management Advisory Consultation
- Operational and Facility Analysis Survey
- Management Review and Training
- Facility Design Criteria
- Inventory Control Analysis
- Contract Compliance Reviews
- Feasibility Studies
- Food Safety
- Refrigeration Energy Review
Campus Master Plans
- Analysis of Existing Facilities
- Existing Customer Base
- Analysis of Potential Customers
- Potential for Additional Services
- Optimum Location of Food Outlets
- Size of New Food Outlets
- Financial Projections
- Schedule and Options
